Apr. 13, 2018, 6:00 p.m. – 9:00 p.m. | buvez

Earth Month Tasting Menu (April)

Seven Course All Vegan Shared Plate Tasting Menu

Earth Month Tasting Menu (April)

Time & Location

buvez 315 Lawrence Ave, Kelowna, BC V1Y 9W5, Canada

About Event

Earth Month Tasting Menu

Ceviche

hearts of Palm, tomatoes, onion, cucumber, cilantro, house tortilla chips

Faux Lox

roasted marinated carrots with cashew crème, capers, dill, marinated onions, house crackers

Faux Foie Gras

cashew based house secret recipe, toast points

Fauxcargots

mushrooms, garlic, wine, parsley, oil blend

Ravioli

pea and Basil ravioli with wine, caper berries, oil

Daphinoise

potatoes and onions layered and baked

Apple Crisp

local apples layered with cinnamon and sugar and topped with house oatmeal crisp

All vegan 7 course shared plates

Reservation Only Wednesday to Saturday

$80/couple $25/person wine pairings.

Tickets
Price
April tasting Menu
$80

315 Lawrence Avenue

Kelowna, BC V1Y 9W5

250-463-9463

Gallery Bar Studio

Wednesday to Saturday

2 pm to 8 pm

Or by appointment

Classes and Special Events Monday to Sunday as scheduled

Private Parties on Request

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