Earth Month Tasting Menu

Ceviche

hearts of Palm, tomatoes, onion, cucumber, cilantro, house tortilla chips

Faux Lox

roasted marinated carrots with cashew crème, capers, dill, marinated onions, house crackers

Faux Foie Gras

cashew based house secret recipe, toast points

Fauxcargots

mushrooms, garlic, wine, parsley, oil blend

Ravioli

pea and Basil ravioli with wine, caper berries, oil

Daphinoise

potatoes and onions layered and baked

Apple Crisp

local apples layered with cinnamon and sugar and topped with house oatmeal crisp

All vegan 7 course shared plates

Reservation Only Wednesday to Saturday

$80/couple $25/person wine pairings.