menu

plant based

 vegan twists on international classics

gluten free

farm to table 

supporting small farmers and boutique wine makers around the world

biodynamic farming is given priority

international

organic wine list

executive chef

level 3 sommelier

Dani Cross

Snacks

Roasted Chick Peas, Roasted Lentils  
House Spiced Olives , Dipping Oil, House Bread (GF), House Veggie Chips


Spreads & Cheeses

Includes house made crackers or crostini of the day.

House Pate 

Lentil based house recipe with mushrooms, onions and red wine reduction house dipping oil over top
 

House Mozzarella 

House made cashew based vegan cheese.

House Boursin  

House made cashew based garlic and onion vegan cheese.
Truffle Cheese  

House made cashew based truffle vegan cheese
Hummus  

House specialty hummus with house dipping oil over top.
Tzatziki  

Hemp based cucumber dip.
Whipped Feta  

Hemp based whipped spread.
House Rillettes 

Seasonal ingredients inspire the daily vegan creation.

Cheese & Tastes $16

Our Sommelier selects from Locally and Internationally sourced Cheese and Antipasti or Vegan in house made Cheeses and Antipasti and Chocolate   and creates a tasting board to highlight your wine tasting. Selections change daily depending on availability.

Fondue du Jour $16

Daily Vegan Dip with bread and veggies for dipping. GF by request.

Small Plates $12

Vegetable Carpaccio

House daily creation thinly sliced with house oil over top.

Vegetable Tartare 

House daily creation chopped vegetable, cornichon and capers with house dressing and caper berries on top.

Caprese Salad

Local tomatoes with house cashew based vegan mozzarella, house oil and basil.

Ceviche

Hearts of Palm mixed with fresh local vegetables and lime juice and cilantro, tortillas to dip.


Faux Cargots (vegan)

Vegan twist on the French Classic. Mushrooms, garlic, wine and parsley with an Oil Blend, bread to dip.

Escargots

Classic French dish, butter, snails, wine and parsley, bread to dip.


Canapes

House daily creation

Faux Lox 

Roasted marinated carrots mimic smoked salmon, with house crackers

Tacos

Roasted vegetables, hemp sour cream and house Queso Fresco with house made corn tortillas.

Ceasar Salad

Seasonal greens dressed with cashew based dressing
Daily Specials too!

A little more $14

Pasta

Seasonal Vegan and Gluten Free with Daily Sauce

Risotto

Seasonal Vegan Rice in Wine Sauce

Daily Specials

Local and Seasonal inspired creations

 

Desserts $12

Meringues, house made vegan, cocoa dusted (GFV)

BC Apple Roses with Meringues (GFV)

Chocolate Fondue (GFV)

Vegan Meringues, fresh fruit

Chocolate Hummus (GFV)

Vegan Meringues, fresh fruit

Daily Specials

Macarons by pre order, flavours vary, house made vegan and nut free

315 Lawrence Avenue

Kelowna, BC V1Y 9W5

250-463-9463

Gallery Bar Studio

Wednesday to Saturday

2 pm to 8 pm

Or by appointment

Classes and Special Events Monday to Sunday as scheduled

Private Parties on Request

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